Creado con IA
Pork Belly Stir-Fry with Red Cabbage
30 min 312 kcal por ración Fácil
Ingredientes
4 Raciones
- pork belly500 g
- red cabbage250 g
- red bell pepper1 medium
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- chili flakes1 teaspoon
- garlic2 cloves
Preparación
- 1
Slice the pork belly into thin strips.
- 2
Shred the red cabbage and slice the red bell pepper into thin strips.
- 3
Mince the garlic cloves.
- 4
Heat the sesame oil in a large pan or wok over medium-high heat.
- 5
Add the pork belly strips to the pan and stir-fry until they are golden brown and crispy, about 5-7 minutes.
- 6
Remove the pork from the pan and set aside.
- 7
In the same pan, add the minced garlic and stir-fry for about 30 seconds until fragrant.
- 8
Add the red cabbage and red bell pepper to the pan and stir-fry for 3-4 minutes until they start to soften.
- 9
Return the pork belly to the pan and add the soy sauce and chili flakes.
- 10
