Créé avec l’IA
Bread Slice Veggie Pizza
25 min 346 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat bread8 slices
- tomato sauce120 g
- mozzarella cheese160 g
- mayonnaise40 g
- green capsicum1 medium (120g)
- onion1 medium (110g)
Instructions
- 1
Preheat your oven to 200°C (392°F) or set a pan on medium heat if using a stovetop.
- 2
Finely slice the green capsicum and onion.
- 3
Place the 8 slices of whole wheat bread on a baking tray lined with parchment paper or on a flat surface if using a pan.
- 4
Spread a thin layer of mayonnaise (about 5g per slice) evenly over each bread slice.
- 5
Spoon tomato sauce (about 15g per slice) over the mayonnaise and spread it evenly.
- 6
Sprinkle the sliced onions and green capsicum evenly over the bread slices.
- 7
Top each slice with shredded mozzarella cheese (about 20g per slice).
- 8
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the bread edges are crisp. If using a pan, cover and cook on low heat for 5-7 minutes until the cheese melts.
- 9
