Créé avec l’IA
White Sauce Veggie Bread Pizza
30 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- multigrain bread8 slices
- homemade white sauce1 cup
- cheddar cheese, shredded1 cup
- cherry tomatoes, halved0,5 cup
- spinach leaves0,5 cup
- black olives, sliced0,25 cup
- Italian seasoning0,5 teaspoon
- crushed red pepper0,5 teaspoon
- butter1 tablespoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Spread a thin layer of butter on one side of each slice of multigrain bread.
- 3
Place the buttered slices on a baking sheet, buttered side down.
- 4
Spread a generous amount of homemade white sauce over the top of each slice of bread.
- 5
Sprinkle shredded cheddar cheese evenly over the white sauce.
- 6
Arrange halved cherry tomatoes, spinach leaves, and sliced black olives on top of the cheese.
- 7
Sprinkle Italian seasoning and crushed red pepper over the vegetables.
- 8
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and let cool slightly before serving.
