Potato and Ricotta Gnocchi

Instructions

1. 1

   In a large mixing bowl, combine the mashed potatoes, ricotta cheese, and egg. Mix until well combined.

2. 2

   Add the all-purpose flour, salt, and black pepper to the mixture. Stir until a dough forms.

3. 3

   Transfer the dough to a floured surface and knead gently until smooth.

4. 4

   Divide the dough into 4 equal portions. Roll each portion into a long rope, about 1/2 inch in diameter.

5. 5

   Cut the ropes into 1-inch pieces to form the gnocchi.

6. 6

   Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes.

7. 7

   Remove the gnocchi with a slotted spoon and transfer to a serving dish.

8. 8

   Serve the gnocchi with your favorite sauce and enjoy!