Creato con AI
Potato and Ricotta Gnocchi
45 min 256 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes (mashed)2 cups
- ricotta cheese1 cup
- all-purpose flour1 cup
- egg1 large
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Istruzioni
- 1
In a large mixing bowl, combine the mashed potatoes, ricotta cheese, and egg. Mix until well combined.
- 2
Add the all-purpose flour, salt, and black pepper to the potato mixture. Stir until a dough forms.
- 3
Transfer the dough to a floured surface and knead gently until smooth. If the dough is too sticky, add a little more flour.
- 4
Divide the dough into 4 equal portions. Roll each portion into a long rope, about 1/2 inch in diameter.
- 5
Cut the ropes into 1-inch pieces to form the gnocchi. If desired, press each piece gently with a fork to create ridges.
- 6
Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes.
- 7
Remove the gnocchi with a slotted spoon and transfer to a serving dish. Serve with your favorite sauce and enjoy!
