Chicken and Cream Cheese Pasta

Instructions

1. 1

   Cook the penne pasta according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Season the chicken breasts with Italian seasoning, garlic powder, and black pepper.

4. 4

   Add the chicken breasts to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.

5. 5

   Remove the chicken from the skillet and set aside.

6. 6

   In the same skillet, add the cream cheese and cream of chicken soup. Stir until the cream cheese is melted and the mixture is smooth.

7. 7

   Add the cooked pasta and spinach to the skillet, stirring to combine.

8. 8

   Slice the cooked chicken and add it to the skillet.

9. 9

   Sprinkle the grated Parmesan cheese over the top and stir until everything is well combined and heated through.

10. 10

    Serve the pasta warm, garnished with additional Parmesan cheese if desired.