Made with AI
Chicken and Cream Cheese Pasta
40 min 600 kcal per serving Medium
Ingredients
4 Servings
- chicken breasts4 pieces
- cream cheese8 ounces
- cream of chicken soup1 can
- penne pasta12 ounces
- spinach1 cup
- grated Parmesan cheese0,5 cup
- olive oil1 tablespoon
- Italian seasoning1 teaspoon
- garlic powder0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Cook the penne pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Season the chicken breasts with Italian seasoning, garlic powder, and black pepper.
- 4
Add the chicken breasts to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- 5
Remove the chicken from the skillet and set aside.
- 6
In the same skillet, add the cream cheese and cream of chicken soup. Stir until the cream cheese is melted and the mixture is smooth.
- 7
Add the cooked pasta and spinach to the skillet, stirring to combine.
- 8
Slice the cooked chicken and add it to the skillet.
- 9
Sprinkle the grated Parmesan cheese over the top and stir until everything is well combined and heated through.
