Dutch Grilled Pork Chops with Apple Sauce

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Rub the pork chops with olive oil and season with salt and pepper.

3. 3

   Spread a thin layer of Dutch mustard on each side of the pork chops.

4. 4

   Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

5. 5

   While the pork chops are grilling, peel and core the apples, then cut them into small pieces.

6. 6

   In a small saucepan over medium heat, combine the apple pieces, brown sugar, and cinnamon.

7. 7

   Cook the apple mixture for about 10 minutes, stirring occasionally, until the apples are soft and the sauce has thickened.

8. 8

   Remove the pork chops from the grill and let them rest for a few minutes.

9. 9

   Serve the grilled pork chops with the warm apple sauce on top or on the side.