Creado con IA
Dutch Grilled Pork Chops with Apple Sauce
40 min 600 kcal por ración Media
Ingredientes
4 Raciones
- pork chops4 pieces
- olive oil2 tablespoons
- Dutch mustard1 teaspoon
- apples2 pieces
- brown sugar1 tablespoon
- cinnamon1 teaspoon
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Rub the pork chops with olive oil and season with salt and pepper.
- 3
Spread a thin layer of Dutch mustard on each side of the pork chops.
- 4
Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 5
While the pork chops are grilling, peel and core the apples, then cut them into small pieces.
- 6
In a small saucepan over medium heat, combine the apple pieces, brown sugar, and cinnamon.
- 7
Cook the apple mixture for about 10 minutes, stirring occasionally, until the apples are soft and the sauce has thickened.
- 8
Remove the pork chops from the grill and let them rest for a few minutes.
- 9
Serve the grilled pork chops with the warm apple sauce on top or on the side.
