Spicy Chicken and Mushroom Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Clean and slice the mushrooms.

3. 3

   Peel and cut the sweet potato and carrot into thin matchsticks.

4. 4

   Finely chop the red chilli pepper.

5. 5

   Heat a large pan or wok over medium-high heat and add a splash of oil.

6. 6

   Add the chicken strips to the pan and stir-fry until they are golden brown and cooked through.

7. 7

   Remove the chicken from the pan and set aside.

8. 8

   In the same pan, add the sweet potato and carrot matchsticks and stir-fry for about 5 minutes until they start to soften.

9. 9

   Add the mushrooms and chopped red chilli pepper to the pan and continue to stir-fry for another 3-4 minutes.

10. 10

    Return the chicken to the pan and pour in the milk.

11. 11

    Stir everything together and let it cook for another 2-3 minutes until the sauce thickens slightly.

12. 12

    Serve hot and enjoy your Spicy Chicken and Mushroom Stir-Fry.