Spaghetti Bolognese

Instructions

1. 1

   Heat a large pan over medium heat and add the beef mince. Cook until browned, breaking it up with a spoon as it cooks.

2. 2

   Finely chop the onion and garlic cloves. Add them to the pan with the beef and cook until the onion is soft and translucent.

3. 3

   Stir in the tin of chopped tomatoes, mixed herbs, oregano, and ground black pepper. Bring to a simmer and let it cook for about 20 minutes, stirring occasionally.

4. 4

   Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti pasta and cook according to the package instructions until al dente.

5. 5

   Drain the pasta and add it to the sauce. Toss to combine and ensure the pasta is well coated with the sauce.

6. 6

   Serve the spaghetti bolognese hot, garnished with additional herbs if desired.