Creato con AI
Spaghetti Bolognese
45 min 316 kcal a porzione Facile
Ingredienti
4 Porzioni
- beef mince400 g
- onion1 medium
- garlic cloves2 cloves
- tin chopped tomatoes400 g
- spaghetti pasta200 g
- mixed herbs1 tsp
- oregano1 tsp
- ground black pepper1 tsp
Istruzioni
- 1
Heat a large pan over medium heat and add the beef mince. Cook until browned, breaking it up with a spoon as it cooks.
- 2
Finely chop the onion and garlic cloves. Add them to the pan with the beef and cook until the onion is soft and translucent.
- 3
Stir in the tin of chopped tomatoes, mixed herbs, oregano, and ground black pepper. Bring to a simmer and let it cook for about 20 minutes, stirring occasionally.
- 4
Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti pasta and cook according to the package instructions until al dente.
- 5
Drain the pasta and add it to the sauce. Toss to combine and ensure the pasta is well coated with the sauce.
- 6
Serve the spaghetti bolognese hot, garnished with additional herbs if desired.
