Creado con IA
Sweet Potato and Burrata Crostini
25 min 600 kcal por ración Fácil
Ingredientes
4 Raciones
- baguette1 whole
- sweet potatoes2 medium
- burrata cheese8 oz
- honey2 tbsp
- olive oil1 tbsp
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
- 3
Drizzle the baguette slices with olive oil and season with salt and pepper.
- 4
Bake the baguette slices in the oven for about 8-10 minutes, or until they are golden and crispy.
- 5
While the baguette is toasting, peel and slice the sweet potatoes into 1/4-inch thick rounds.
- 6
Arrange the sweet potato slices on another baking sheet, drizzle with olive oil, and season with salt and pepper.
- 7
Roast the sweet potatoes in the oven for about 20-25 minutes, or until they are tender and slightly caramelized.
- 8
Once the baguette slices and sweet potatoes are ready, remove them from the oven.
- 9
Place a slice of roasted sweet potato on each crostini.
