Burrata and Roasted Winter Vegetables Salad

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and cube the butternut squash into bite-sized pieces.

3. 3

   Trim the ends of the Brussels sprouts and cut them in half.

4. 4

   In a large bowl, toss the butternut squash and Brussels sprouts with olive oil, salt, and black pepper.

5. 5

   Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized.

6. 6

   While the vegetables are roasting, prepare the salad base by placing the arugula on a serving platter.

7. 7

   Once the vegetables are done, let them cool slightly before arranging them on top of the arugula.

8. 8

   Tear the burrata cheese into pieces and scatter it over the roasted vegetables.

9. 9

   Drizzle the balsamic vinegar over the salad.

10. 10

    Serve immediately and enjoy your Burrata and Roasted Winter Vegetables Salad.