
Créé avec l’IA
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the all purpose flour, baking powder, and cinnamon.
In another bowl, mix the brown sugar and melted butter until well combined.
Add the eggs and vanilla extract to the sugar mixture and beat until smooth.
Stir in the mashed bananas until well incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips gently.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.