Créé avec l’IA
Banana Chocolate Chip Muffins
35 min 550 kcal par portion Moyen
Ingrédients
4 Portions
- ripe bananas3 pieces
- all-purpose flour1,5 cups
- egg1 piece
- brown sugar0,5 cup
- applesauce0,25 cup
- vegetable oil0,25 cup
- chocolate chips0,75 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, mash the ripe bananas until smooth.
- 3
Add the egg, brown sugar, applesauce, and vegetable oil to the mashed bananas and mix well.
- 4
In another bowl, whisk together the all-purpose flour and a pinch of salt.
- 5
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- 6
Fold in the chocolate chips gently.
- 7
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
