
Creado con IA
Preheat your oven to 400°F (200°C).
Peel the sweet potatoes and cut them into evenly sized cubes.
In a large bowl, combine the soy sauce, melted butter, black pepper, and salt.
Add the sweet potato cubes to the bowl and toss them until they are well coated with the soy glaze.
Spread the coated sweet potatoes in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized, stirring halfway through.
Remove from the oven and let them cool slightly before serving.
Serve warm as a side dish or a delicious snack.