Créé avec l’IA
Mediterranean Baked Salmon
35 min 595 kcal par portion Moyen
Ingrédients
4 Portions
- salmon fillets4 fillets (6 oz each)
- sun-dried tomatoes0,25 cup
- feta cheese0,25 cup
- fresh basil0,25 cup
- olive oil2 tablespoons
- lemon juice1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Place the salmon fillets in a baking dish.
- 3
In a small bowl, mix together the sun-dried tomatoes, feta cheese, and fresh basil.
- 4
Drizzle the olive oil and lemon juice over the salmon fillets.
- 5
Season the salmon with salt and pepper to taste.
- 6
Spread the sun-dried tomato, feta, and basil mixture evenly over the top of each salmon fillet.
- 7
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 8
Remove from the oven and let it rest for a few minutes before serving.
- 9
Serve warm and enjoy your Mediterranean Baked Salmon.
