Classic Pumpkin Spice Cheesecake

Instructions

1. 1

   Preheat your oven to 325°F (163°C).

2. 2

   In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.

3. 3

   In a large mixing bowl, beat the cream cheese until smooth. Add the pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin pie spice, and ground cinnamon. Mix until well combined.

4. 4

   Pour the cream cheese mixture over the crust in the springform pan.

5. 5

   Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly browned.

6. 6

   Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight, before serving.

7. 7

   Serve chilled and enjoy your Classic Pumpkin Spice Cheesecake!