Creato con AI
Classic Pumpkin Spice Cheesecake
90 min 595 kcal a porzione Medio
Ingredienti
4 Porzioni
- graham cracker crumbs1 cup
- melted butter3 tablespoons
- cream cheese16 ounces
- pumpkin puree1 cup
- granulated sugar1/2 cup
- brown sugar1/2 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- pumpkin pie spice1 teaspoon
- ground cinnamon1/2 teaspoon
Istruzioni
- 1
Preheat your oven to 325°F (163°C).
- 2
In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- 3
In a large mixing bowl, beat the cream cheese until smooth. Add the pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin pie spice, and ground cinnamon. Mix until well combined.
- 4
Pour the cream cheese mixture over the crust in the springform pan.
- 5
Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly browned.
- 6
Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight, before serving.
- 7
Serve chilled and enjoy your Classic Pumpkin Spice Cheesecake!
