Creado con IA
Black-Eyed Peas
60 min 170 kcal por ración Media
Ingredientes
4 Raciones
- dried black-eyed peas1 pound
- onion1 medium
- garlic2 cloves
- smoked paprika1 teaspoon
- cayenne pepper1 teaspoon
- salt1 teaspoon
- water4 cups
Preparación
- 1
Rinse the dried black-eyed peas under cold water and remove any debris.
- 2
In a large pot, combine the black-eyed peas, chopped onion, minced garlic, smoked paprika, cayenne pepper, and salt.
- 3
Add 4 cups of water to the pot and stir to combine the ingredients.
- 4
Bring the mixture to a boil over medium-high heat.
- 5
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 to
- 6
5 hours, or until the peas are tender.
- 7
Check occasionally and add more water if necessary to keep the peas covered.
- 8
Once the peas are cooked, taste and adjust the seasoning if needed.
- 9
Serve the black-eyed peas warm as a side dish or main course.
