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Black-Eyed Peas

Name: Black-Eyed Peas
Total time: 60 min
Ingredients: 1 pound dried black-eyed peas; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon cayenne pepper; 1 teaspoon salt; 4 cups water

60 min 170 kcal a porzione Medio

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Ingredienti

4 Porzioni

dried black-eyed peas1 pound
onion1 medium
garlic2 cloves
smoked paprika1 teaspoon
cayenne pepper1 teaspoon
salt1 teaspoon
water4 cups

Istruzioni

1
Rinse the dried black-eyed peas under cold water and remove any debris.
2
In a large pot, combine the black-eyed peas, chopped onion, minced garlic, smoked paprika, cayenne pepper, and salt.
3
Add 4 cups of water to the pot and stir to combine the ingredients.
4
Bring the mixture to a boil over medium-high heat.
5
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 to
6
5 hours, or until the peas are tender.
7
Check occasionally and add more water if necessary to keep the peas covered.
8
Once the peas are cooked, taste and adjust the seasoning if needed.
9
Serve the black-eyed peas warm as a side dish or main course.

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Black-Eyed Peas

Ingredienti

Istruzioni

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