Mini Caprese Skewers

Instructions

1. 1

   Wash the cherry tomatoes and basil leaves thoroughly.

2. 2

   Drain the small mozzarella balls and set them aside.

3. 3

   Take a skewer and thread one cherry tomato, one small mozzarella ball, and one fresh basil leaf onto it. Repeat this process for all skewers.

4. 4

   In a small bowl, mix the olive oil and balsamic vinegar together.

5. 5

   Drizzle the olive oil and balsamic vinegar mixture over the skewers.

6. 6

   Season the skewers with salt and pepper to taste.

7. 7

   Serve immediately and enjoy your Mini Caprese Skewers!