
Creato con AI
Wash the cherry tomatoes and basil leaves thoroughly.
Drain the small mozzarella balls and set them aside.
Take a skewer and thread one cherry tomato, one small mozzarella ball, and one fresh basil leaf onto it. Repeat this process for all skewers.
In a small bowl, mix the olive oil and balsamic vinegar together.
Drizzle the olive oil and balsamic vinegar mixture over the skewers.
Season the skewers with salt and pepper to taste.
Serve immediately and enjoy your Mini Caprese Skewers!