
Made with AI
Wash the cherry tomatoes and basil leaves, and pat them dry with a paper towel.
Take a skewer and thread one cherry tomato, one basil leaf, and one mozzarella ball. Repeat this process until all the skewers are prepared.
Arrange the skewers on a serving platter.
Drizzle the skewers with extra virgin olive oil and balsamic glaze to taste.
Season with salt and pepper to taste.
Serve immediately or cover and refrigerate until ready to serve.