Spicy Potato and Onion Pakoras

Instructions

1. 1

   Peel and grate the potatoes into a large bowl.

2. 2

   Thinly slice the onions and add them to the bowl with the grated potatoes.

3. 3

   Add the red chilli powder, coriander powder, turmeric powder, and salt to the bowl.

4. 4

   Mix all the ingredients well until they are evenly combined.

5. 5

   Heat oil in a deep frying pan over medium heat.

6. 6

   Once the oil is hot, take small portions of the mixture and carefully drop them into the oil.

7. 7

   Fry the pakoras until they are golden brown and crispy, turning occasionally.

8. 8

   Remove the pakoras from the oil and drain them on paper towels to remove excess oil.

9. 9

   Serve the pakoras hot with your choice of chutney or sauce.