Spicy Garlic Potato & Carrot Stir-Fry

Instructions

1. 1

   Wash, peel, and cut the potatoes and carrots into thin matchsticks or small strips.

2. 2

   Dice the tomato, finely chop the garlic cloves, and slice the green chilies.

3. 3

   Heat 1 tablespoon of olive oil in a large skillet or wok over medium heat.

4. 4

   Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.

5. 5

   Add the chopped garlic and green chilies. Sauté for 1 minute until the garlic turns golden.

6. 6

   Add the potatoes and carrots to the pan. Stir well to coat with the oil and spices.

7. 7

   Sprinkle in the salt and red chili powder. Mix thoroughly.

8. 8

   Cover and cook for 8-10 minutes, stirring occasionally, until the potatoes and carrots are just tender.

9. 9

   Add the diced tomato and cook uncovered for another 2-3 minutes until the tomato softens and blends with the vegetables.

10. 10

    Taste and adjust seasoning if needed. Turn off the heat.

11. 11

    Garnish with chopped cilantro before serving.

12. 12

    Serve hot as a side dish or with rice or flatbread.