Made with AI
Spicy Garlic Potato & Carrot Stir-Fry
30 min 123 kcal per serving Easy
Ingredients
4 Servings
- potato300 g
- carrot200 g
- tomato100 g
- garlic4 cloves
- green chilies2 pieces
- olive oil1 tablespoon
- cumin seeds1 teaspoon
- salt1 teaspoon
- red chili powder1 teaspoon
- chopped cilantro1 tablespoon
Instructions
- 1
Wash, peel, and cut the potatoes and carrots into thin matchsticks or small strips.
- 2
Dice the tomato, finely chop the garlic cloves, and slice the green chilies.
- 3
Heat 1 tablespoon of olive oil in a large skillet or wok over medium heat.
- 4
Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.
- 5
Add the chopped garlic and green chilies. Sauté for 1 minute until the garlic turns golden.
- 6
Add the potatoes and carrots to the pan. Stir well to coat with the oil and spices.
- 7
Sprinkle in the salt and red chili powder. Mix thoroughly.
- 8
Cover and cook for 8-10 minutes, stirring occasionally, until the potatoes and carrots are just tender.
- 9
Add the diced tomato and cook uncovered for another 2-3 minutes until the tomato softens and blends with the vegetables.
