
Creato con AI
Crush the chocolato biscuits and chips cookies into fine crumbs and set aside.
Melt the dark chocolate in a heatproof bowl over simmering water or in a microwave, stirring until smooth.
In a separate bowl, whip the heavy cream until soft peaks form.
Add the sugar and vanilla extract to the whipped cream and gently fold until well combined.
Gradually fold the melted chocolate into the whipped cream mixture until fully incorporated.
In serving glasses or bowls, layer the biscuit crumbs and chocolate cream mixture alternately, starting and ending with the biscuit crumbs.
Chill the pudding in the refrigerator for at least 2 hours or until set.
Serve chilled and enjoy your Choco Lava Biscuit Pudding.