Made with AI
Vegetable Stir-Fry
20 min 82 kcal per serving Easy
Ingredients
4 Servings
- onions1 cup
- garlic2 cloves
- bell peppers1 cup
- green beans1 cup
- broccoli1 cup
- mushrooms1 cup
- soy sauce2 tablespoons
- olive oil1 tablespoon
Instructions
- 1
Prepare all the vegetables by washing them thoroughly. Chop the onions, bell peppers, and broccoli into bite-sized pieces. Trim the ends of the green beans and slice the mushrooms.
- 2
Mince the garlic cloves finely.
- 3
Heat the olive oil in a large skillet or wok over medium-high heat.
- 4
Add the onions and garlic to the skillet and sauté for about 2 minutes until the onions become translucent.
- 5
Add the bell peppers, green beans, and broccoli to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 6
Add the mushrooms to the skillet and continue to stir-fry for another 2-3 minutes.
- 7
Pour the soy sauce over the vegetables and stir well to combine. Cook for an additional 1-2 minutes to allow the flavors to meld.
- 8
Remove from heat and serve the vegetable stir-fry hot. Enjoy your healthy and delicious meal!
