Vegetable Stir-Fry

Instructions

1. 1

   Prepare all the vegetables by washing them thoroughly. Chop the onions, bell peppers, and broccoli into bite-sized pieces. Trim the ends of the green beans and slice the mushrooms.

2. 2

   Mince the garlic cloves finely.

3. 3

   Heat the olive oil in a large skillet or wok over medium-high heat.

4. 4

   Add the onions and garlic to the skillet and sauté for about 2 minutes until the onions become translucent.

5. 5

   Add the bell peppers, green beans, and broccoli to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

6. 6

   Add the mushrooms to the skillet and continue to stir-fry for another 2-3 minutes.

7. 7

   Pour the soy sauce over the vegetables and stir well to combine. Cook for an additional 1-2 minutes to allow the flavors to meld.

8. 8

   Remove from heat and serve the vegetable stir-fry hot. Enjoy your healthy and delicious meal!