Lemon Roasted Vegetables

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, combine the broccoli florets, cauliflower florets, olive oil, lemon juice, lemon zest, dried thyme, salt, black pepper, and sodium bicarbonate.

3. 3

   Toss the vegetables until they are evenly coated with the mixture.

4. 4

   Spread the vegetables in a single layer on a baking sheet.

5. 5

   Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly browned.

6. 6

   Remove from the oven and serve warm.