Southern Chicken and Dumplings

Instructions

1. 1

   Place the whole chicken in a large pot and cover with the chicken broth. Add the yellow onion and garlic clove.

2. 2

   Bring the pot to a boil, then reduce the heat and let it simmer for about 1 hour, or until the chicken is fully cooked and tender.

3. 3

   Remove the chicken from the pot and let it cool. Once cooled, shred the chicken meat, discarding the skin and bones.

4. 4

   In a large bowl, combine the all-purpose flour, salt, and baking powder. Cut in the butter until the mixture resembles coarse crumbs.

5. 5

   Stir in the milk and beaten egg to form a dough.

6. 6

   Roll the dough out on a floured surface to about 1/4 inch thickness. Cut into strips or squares to form dumplings.

7. 7

   Bring the chicken broth back to a boil and add the dumplings. Cook for about 10-15 minutes, or until the dumplings are cooked through.

8. 8

   Add the shredded chicken back into the pot and season with pepper. Stir well and let it heat through.

9. 9

   Serve hot and enjoy your Southern Chicken and Dumplings.