Creado con IA
Southern Chicken and Dumplings
120 min 600 kcal por ración Media
Ingredientes
4 Raciones
- large whole chicken1 whole
- yellow onion1 whole
- clove garlic1 clove
- chicken broth2 quarts
- pepper0,5 teaspoon
- all-purpose flour4 cups
- salt1 teaspoon
- baking powder1 teaspoon
- butter2 tablespoons
- milk1,5 cups
- beaten egg1 whole
Preparación
- 1
Place the whole chicken in a large pot and cover with the chicken broth. Add the yellow onion and garlic clove.
- 2
Bring the pot to a boil, then reduce the heat and let it simmer for about 1 hour, or until the chicken is fully cooked and tender.
- 3
Remove the chicken from the pot and let it cool. Once cooled, shred the chicken meat, discarding the skin and bones.
- 4
In a large bowl, combine the all-purpose flour, salt, and baking powder. Cut in the butter until the mixture resembles coarse crumbs.
- 5
Stir in the milk and beaten egg to form a dough.
- 6
Roll the dough out on a floured surface to about 1/4 inch thickness. Cut into strips or squares to form dumplings.
- 7
Bring the chicken broth back to a boil and add the dumplings. Cook for about 10-15 minutes, or until the dumplings are cooked through.
- 8
Add the shredded chicken back into the pot and season with pepper. Stir well and let it heat through.
