Nutella Cream Cheese Swirl Bread

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and lightly grease a loaf pan or line it with parchment paper.

2. 2

   In a bowl, combine the cream cheese and sugar. Mix until smooth and creamy.

3. 3

   In a separate small bowl, warm the milk slightly (do not boil) and set aside.

4. 4

   Lay out the 8 slices of bread. Spread a thin layer of Nutella (about 10g per slice) on 4 slices of bread.

5. 5

   Spread the cream cheese mixture evenly over the remaining 4 slices of bread.

6. 6

   Pair each Nutella slice with a cream cheese slice to make 4 sandwiches.

7. 7

   Cut each sandwich in half diagonally to create 8 triangles.

8. 8

   Arrange the triangles in the prepared loaf pan, alternating the direction to create a swirl effect.

9. 9

   Pour the warm milk evenly over the arranged bread triangles to moisten them.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the top is golden and the bread is set.

11. 11

    Remove from the oven and let cool slightly before slicing and serving. Enjoy your Nutella Cream Cheese Swirl Bread!