Hazelnut Chocolate Croissant Sandwich

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Slice each croissant in half horizontally.

3. 3

   Spread 1 tablespoon of Nutella on the bottom half of each croissant.

4. 4

   Sprinkle a portion of the dark chocolate chunks evenly over the Nutella.

5. 5

   Add a layer of toasted hazelnuts on top of the chocolate.

6. 6

   Place the top half of the croissant back on each sandwich.

7. 7

   Melt the butter in a small saucepan or microwave.

8. 8

   Brush the tops of the croissants with the melted butter.

9. 9

   Place the croissant sandwiches on a baking sheet.

10. 10

    Bake in the preheated oven for about 5-7 minutes, or until the chocolate is melted and the croissants are slightly crispy.

11. 11

    Remove from the oven and let cool for a minute before serving.

12. 12

    Enjoy your delicious Hazelnut Chocolate Croissant Sandwich!