
Creato con AI
Preheat your oven to 180°C (350°F) and lightly grease a loaf pan or line it with parchment paper.
In a bowl, combine the cream cheese and sugar. Mix until smooth and creamy.
In a separate small bowl, warm the milk slightly (do not boil) and set aside.
Lay out the 8 slices of bread. Spread a thin layer of Nutella (about 10g per slice) on 4 slices of bread.
Spread the cream cheese mixture evenly over the remaining 4 slices of bread.
Pair each Nutella slice with a cream cheese slice to make 4 sandwiches.
Cut each sandwich in half diagonally to create 8 triangles.
Arrange the triangles in the prepared loaf pan, alternating the direction to create a swirl effect.
Pour the warm milk evenly over the arranged bread triangles to moisten them.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the bread is set.
Remove from the oven and let cool slightly before slicing and serving. Enjoy your Nutella Cream Cheese Swirl Bread!