Puff Pastry with Chicken and Pesto

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Roll out the puff pastry sheet on a lightly floured surface.

3. 3

   Cut the chicken breast into small, bite-sized pieces.

4. 4

   In a pan over medium heat, cook the chicken pieces until they are no longer pink and cooked through. Set aside to cool slightly.

5. 5

   Spread the pesto evenly over the puff pastry sheet, leaving a small border around the edges.

6. 6

   Sprinkle the cooked chicken pieces evenly over the pesto layer.

7. 7

   Grate the parmesan cheese and sprinkle it over the chicken and pesto.

8. 8

   Beat the egg in a small bowl and brush the edges of the puff pastry with the beaten egg.

9. 9

   Carefully roll the puff pastry into a log, starting from one edge and rolling towards the other.

10. 10

    Slice the rolled pastry into 1-inch pieces and place them on a baking sheet lined with parchment paper.

11. 11

    Brush the tops of the pastry slices with the remaining beaten egg.

12. 12

    Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.

13. 13

    Remove from the oven and let cool slightly before serving. Enjoy your Puff Pastry with Chicken and Pesto!