Pesto Chicken Croissant

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Heat the olive oil in a skillet over medium heat.

3. 3

   Season the chicken breasts with black pepper and cook in the skillet until fully cooked, about 6-7 minutes per side.

4. 4

   Remove the chicken from the skillet and let it rest for a few minutes before slicing it thinly.

5. 5

   Slice the croissants in half horizontally.

6. 6

   Spread a generous amount of basil pesto on the bottom half of each croissant.

7. 7

   Place slices of chicken on top of the pesto.

8. 8

   Sprinkle mozzarella cheese over the chicken.

9. 9

   Place the top half of the croissant over the cheese.

10. 10

    Place the assembled croissants on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and the croissants are slightly crispy.

11. 11

    Remove from the oven and serve warm.