Cheesy Potato and Tomato Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the 4 medium potatoes into thin rounds.

3. 3

   Peel and thinly slice the large onion.

4. 4

   In a baking dish, layer the potato slices and onion slices.

5. 5

   Pour the can of tomatoes over the layered potatoes and onions.

6. 6

   Halve the cherry tomatoes and scatter them over the top.

7. 7

   Drizzle 2 tablespoons of olive oil over the dish.

8. 8

   Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper evenly over the top.

9. 9

   Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

10. 10