Potato, Cheese & Salami Ramadan Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and thinly slice the potatoes. Boil them in salted water for 8-10 minutes until just tender, then drain and set aside.

3. 3

   Finely chop the onion and slice the salami into small pieces.

4. 4

   In a large bowl, beat the eggs. Add the flour, mayonnaise, and ketchup, and whisk until smooth.

5. 5

   Add the grated cheese, chopped onion, and sliced salami to the egg mixture. Mix well.

6. 6

   Gently fold in the cooked potato slices, ensuring they are evenly coated with the mixture.

7. 7

   Grease a baking dish with a little oil or butter. Pour the potato mixture into the dish and spread it out evenly.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the top is golden and the bake is set.

9. 9

   Allow to cool for a few minutes before slicing. Serve warm and enjoy your Potato, Cheese & Salami Ramadan Bake!