Creado con IA
Potato, Cheese & Salami Ramadan Bake
55 min 421 kcal por ración Media
Ingredientes
4 Raciones
- potato500 g
- cheese100 g
- salami80 g
- onion1 medium (about 110g)
- eggs2 large (about 50g each)
- flour40 g
- mayonnaise2 tbsp (about 30g)
- ketchup2 tbsp (about 30g)
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Peel and thinly slice the potatoes. Boil them in salted water for 8-10 minutes until just tender, then drain and set aside.
- 3
Finely chop the onion and slice the salami into small pieces.
- 4
In a large bowl, beat the eggs. Add the flour, mayonnaise, and ketchup, and whisk until smooth.
- 5
Add the grated cheese, chopped onion, and sliced salami to the egg mixture. Mix well.
- 6
Gently fold in the cooked potato slices, ensuring they are evenly coated with the mixture.
- 7
Grease a baking dish with a little oil or butter. Pour the potato mixture into the dish and spread it out evenly.
- 8
Bake in the preheated oven for 30-35 minutes, or until the top is golden and the bake is set.
- 9
Allow to cool for a few minutes before slicing. Serve warm and enjoy your Potato, Cheese & Salami Ramadan Bake!
