Créé avec l’IA
Yellow Squash and Tomato Stir-Fry
20 min 48 kcal par portion Facile
Ingrédients
4 Portions
- yellow squash2 cups
- tomatoes2 cups
- red bell pepper1 cup
- canned peas0,5 cup
Instructions
- 1
Heat a large skillet over medium heat.
- 2
Add the sliced yellow squash to the skillet and sauté for about 3-4 minutes until they start to soften.
- 3
Add the sliced red bell pepper to the skillet and continue to sauté for another 2-3 minutes.
- 4
Stir in the chopped tomatoes and cook for an additional 2 minutes.
- 5
Finally, add the canned peas and stir everything together, cooking for another 1-2 minutes until all the vegetables are heated through.
- 6
Season with salt and pepper to taste before serving.
