Créé avec l’IA
Tomato and Onion Stir Fry
20 min 100 kcal par portion Facile
Ingrédients
4 Portions
- sliced tomatoes2 cups
- sliced onions1 cup
- sesame oil2 tablespoons
- soy sauce1 tablespoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Heat the sesame oil in a large skillet over medium heat.
- 2
Add the sliced onions to the skillet and sauté for about 3-4 minutes until they become translucent.
- 3
Add the sliced tomatoes to the skillet and stir well.
- 4
Sprinkle the garlic powder, salt, and black pepper over the vegetables.
- 5
Stir in the soy sauce and continue to cook for another 5-7 minutes, until the tomatoes are soft and the flavors are well combined.
- 6
Taste and adjust seasoning if necessary.
- 7
Serve hot as a side dish or over rice or noodles.
