
Créé avec l’IA
Wash and chop the tomatoes into bite-sized pieces.
Wash and slice the zucchinis into thin rounds.
Heat the olive oil in a large skillet over medium heat.
Add the chopped tomatoes and sliced zucchinis to the skillet.
Stir-fry the vegetables for about 5-7 minutes until they are tender.
Squeeze the juice of the lime over the vegetables.
Season with salt, black pepper, and chili flakes.
Stir well to combine all the ingredients.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serve hot and enjoy your Tomato and Zucchini Stir-Fry.