Braised Pork Belly with Red Cabbage

Instructions

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   Cut the pork belly into large chunks.

3. 3

   In a large ovenproof pot, heat a little oil over medium-high heat and brown the pork belly pieces on all sides.

4. 4

   Remove the pork from the pot and set aside.

5. 5

   In the same pot, add the chopped onion and sauté until translucent.

6. 6

   Add the ginger and garlic, and cook for another minute until fragrant.

7. 7

   Stir in the soy sauce and brown sugar, and cook for another minute.

8. 8

   Add the red cabbage, stirring to coat it in the sauce.

9. 9

   Return the pork belly to the pot, nestling it among the cabbage.

10. 10

    Cover the pot and transfer it to the preheated oven.

11. 11

    Braise for about 2 hours, or until the pork is tender and the cabbage is soft.

12. 12

    Remove from the oven and let it rest for a few minutes before serving.