Créé avec l’IA
Braised Pork Belly with Red Cabbage
120 min 354 kcal par portion Avancé
Ingrédients
4 Portions
- pork belly600 g
- red cabbage400 g
- onion1 medium
- soy sauce2 tablespoons
- brown sugar1 tablespoon
- ginger1 teaspoon
- garlic1 teaspoon
Instructions
- 1
Preheat your oven to 160°C (320°F).
- 2
Cut the pork belly into large chunks.
- 3
In a large ovenproof pot, heat a little oil over medium-high heat and brown the pork belly pieces on all sides.
- 4
Remove the pork from the pot and set aside.
- 5
In the same pot, add the chopped onion and sauté until translucent.
- 6
Add the ginger and garlic, and cook for another minute until fragrant.
- 7
Stir in the soy sauce and brown sugar, and cook for another minute.
- 8
Add the red cabbage, stirring to coat it in the sauce.
- 9
Return the pork belly to the pot, nestling it among the cabbage.
- 10
