Classic Masala Maggi

Instructions

1. 1

   Heat 1 tablespoon of oil in a large pan over medium heat.

2. 2

   Add the chopped onions and sauté for 2-3 minutes until they turn translucent.

3. 3

   Add the chopped green chilies and sauté for another minute.

4. 4

   Add the chopped tomatoes and cook for 2-3 minutes until they soften.

5. 5

   Add the chopped bell peppers and cook for another 2 minutes, stirring occasionally.

6. 6

   Sprinkle in the red chili powder, turmeric powder, garam masala, and salt. Mix well and cook for 1 minute.

7. 7

   Pour in 4 cups of water and bring it to a boil.

8. 8

   Add the Maggi noodles and the 4 Maggi tastemaker masala sachets. Mix well to combine.

9. 9

   Cook the noodles for 2-3 minutes, stirring occasionally, until the noodles are cooked and most of the water is absorbed.

10. 10

    Turn off the heat and garnish with chopped coriander leaves.

11. 11

    Serve hot and enjoy your Classic Masala Maggi!