Creado con IA
Classic Masala Maggi
20 min 428 kcal por ración Fácil
Ingredientes
4 Raciones
- Maggi noodles320 g
- Water4 cups
- Onions, chopped1 cup
- Tomatoes, chopped1 cup
- Bell peppers, chopped1 cup
- Green chilies, finely chopped2 pieces
- Oil1 tablespoon
- Maggi tastemaker masala sachets4 sachets
- Red chili powder0,5 teaspoon
- Turmeric powder0,5 teaspoon
- Garam masala0,5 teaspoon
- Salt0,5 teaspoon
- Coriander leaves, chopped2 tablespoons
Preparación
- 1
Heat 1 tablespoon of oil in a large pan over medium heat.
- 2
Add the chopped onions and sauté for 2-3 minutes until they turn translucent.
- 3
Add the chopped green chilies and sauté for another minute.
- 4
Add the chopped tomatoes and cook for 2-3 minutes until they soften.
- 5
Add the chopped bell peppers and cook for another 2 minutes, stirring occasionally.
- 6
Sprinkle in the red chili powder, turmeric powder, garam masala, and salt. Mix well and cook for 1 minute.
- 7
Pour in 4 cups of water and bring it to a boil.
- 8
Add the Maggi noodles and the 4 Maggi tastemaker masala sachets. Mix well to combine.
- 9
Cook the noodles for 2-3 minutes, stirring occasionally, until the noodles are cooked and most of the water is absorbed.
