Creado con IA
Lemon Pepper Tilapia with Roasted Vegetables
30 min 195 kcal por ración Fácil
Ingredientes
4 Raciones
- tilapia fillets4 pieces
- lemon pepper seasoning2 tablespoons
- olive oil2 tablespoons
- broccoli florets2 cups
- sliced bell peppers2 cups
- lemon1 piece
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Place the tilapia fillets on a baking sheet lined with parchment paper.
- 3
Drizzle 1 tablespoon of olive oil over the fillets and sprinkle with lemon pepper seasoning evenly.
- 4
In a large bowl, toss the broccoli florets and sliced bell peppers with the remaining 1 tablespoon of olive oil.
- 5
Spread the vegetables around the tilapia on the baking sheet.
- 6
Slice the lemon in half and squeeze the juice over the tilapia and vegetables.
- 7
Bake in the preheated oven for 15-20 minutes, or until the tilapia is cooked through and flakes easily with a fork.
- 8
Serve the tilapia with the roasted vegetables on the side. Enjoy your meal!
