
Créé avec l’IA
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Stir in the pumpkin puree, vegetable broth, coconut milk, salt, black pepper, and ground nutmeg.
Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally.
Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
Taste and adjust seasoning if necessary.
Serve hot, garnished with a swirl of coconut milk or a sprinkle of nutmeg if desired.