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Classic Pumpkin Soup

Name: Classic Pumpkin Soup
Total time: 30 min
Ingredients: 4 cups pumpkin puree; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup coconut milk; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp ground nutmeg; 2 tbsp olive oil

30 min 173 kcal par portion Facile

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Ingrédients

4 Portions

pumpkin puree4 cups
onion1 medium
garlic2 cloves
vegetable broth4 cups
coconut milk1 cup
salt1 tsp
black pepper0,5 tsp
ground nutmeg0,5 tsp
olive oil2 tbsp

Instructions

1
Heat the olive oil in a large pot over medium heat.
2
Add the chopped onion and cook until translucent, about 5 minutes.
3
Add the minced garlic and cook for another 1-2 minutes until fragrant.
4
Stir in the pumpkin puree, vegetable broth, coconut milk, salt, black pepper, and ground nutmeg.
5
Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
6
Use an immersion blender to puree the soup until smooth, or transfer the soup in batches to a blender and blend until smooth.
7
Taste and adjust seasoning if necessary.
8
Serve hot, garnished with a drizzle of coconut milk or a sprinkle of nutmeg if desired.

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