Classic Pumpkin Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the pumpkin puree, vegetable broth, coconut milk, salt, black pepper, and ground nutmeg.

5. 5

   Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally.

6. 6

   Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot, garnished with a swirl of coconut milk or a sprinkle of nutmeg if desired.